Wine Accessories and Glasses

Serving wine with a meal enhances the menu,  inspires conversation,  and along with using attractive crystal stemware,  adds sophistication to the dinnertime experience.

Red wines should be opened about one hour prior to serving to allow the wine to “breathe” and mix with the air to develop full flavor and aroma. White wines and champagnes should be opened just before serving. Remember to twist the bottle, not the cork.

Wine often drips when poured, but this can be prevented with care. You can place a fabric-lined ring near the top of the bottle  to catch that pesky drip. You can also purchase a non-drip wine server, or you can also try the “pour and roll” technique which takes a bit of practice. When pouring is complete, pull bottle up and away from the glass and curl bottle slightly to the right or left. This technique appears professional, but keep a napkin ready, just in case.